by Dorothy | Nov 16, 2018 | Appies & Salads
There’s a party coming up and I want hearty finger food for our guests. Yorkshire puddings stuffed with thinly sliced roast beef and fresh colourful veggies and umami sauce are perfect for my crowd. My people want real food, and they’ve got big...
by Dorothy | Nov 9, 2018 | Mains
Perfect prime rib seems daunting but it is easy. You’ve got to be precise though. If you take it step by step your roast beef will caramelize to deep mahogany on the outside, and it will be tender and juicy inside. Prime rib has enough texture and grain to...
by Dorothy | Oct 8, 2018 | Snacks
Yorkshire puddings – crispy, light and fragrant. Serve them with roast beef or go rogue! Stuff them with smoked salmon and dill sauce. Or make mini Yorkshire puddings and fill them with thinly sliced cold roast beef and colourful, julienned vegetables. Then...
