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Yorkshire Pudding

October 8, 2018 By Dorothy Leave a Comment

Closeup of warm, fragrant Yorkshire puddings in muffin tin. You can see the crispy golden outside crust and hints of the soft, chewy inside.

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Cyclists round the corner at Siwash Rock on the Stanley Park Seawall. You can see West Vancouver across the water, in the background. Skies are deep blue with distinct white clouds

Need to fit fitness into my life

Oh boy I am struggling with fitness right now. Daily fitness is essential for health and no one else can do it for me. i know i know i know. Fitness improves everything from gut health to dementia risk, to your looks. So what’s my problem? Why am I in this giant fight with myself?…

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Stack of chocolate covered caramels dusted with flecks of sea sat. Top caramel broken open with golden caramel oozing out and dripping onto the caramel below. Sitting on a blue Venetian glass dish.

You Next Year – One Year Diet Diary – Day 1

Wow. Treats and indulgences add up fast. I’m not a calorie counter. I’m kind of an anti-calorie counter. Like does it matter at all in any way how many calories are in a boiled egg or a scoop of veggies? If I counted every calorie that found its way into my mouth, the math would…

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Roasted Brussels sprouts sprinkled with pomegranate seeds. Little pitcher of lime, maple syrup & sriracha dressing. Roasted, caramelized pearl onions & cipollini onions in deep magenta, purple and whites with rosemary sprig. On square white plate over weathered white wood. Overhead view.

Roasted Brussels Sprouts with Lime Maple Syrup Dressing & Pearl Onions Roasted in Rosemary Olive Oil

  Wholesome comfort food. It’s what we’re craving these days as the days grow dark and cold. Roasted veggies prepared simply, bring out hidden sugars. They fill the air with the promise of flavour and nutrition. Have you ever gnawed on a raw Brussels sprout? Roasting transforms Brussels sprouts from hard, bitter nuggets into nutty,…

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