Umami Sauce
Author: 
Recipe type: Hearty
Prep time: 
Total time: 
Serves: 8
 
Umami sauce for roast beef & veggie stuffed Yorkshire puddings. Rich flavour hit in a small dollop. It's neat and just right for finger food.
Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tsp Sriracha sauce
  • Drippings from the roast
  • 1 tablespoon prepared horseradish
  • 2 tablespoons unflavoured, unsweetened Greek Yogurt
Instructions
  1. Stir all ingredients together until smooth. Place a dollop of sauce on stuffed Yorkshire puddings.
Recipe by You Next Year - food & body at https://younextyear.com/mini-yorkshire-puddings-filled-with-roast-beef-veggies/