Cod Potato Chorizo Soup
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Quick, wholesome, brand new dinner, using leftovers from Cod with Chorizo, White Wine, Onions and Potatoes.
  • Leftovers from Cod with Chorizo, White Wine, Onions and Potatoes
  • 2   celery stalks, diced- small
  • 2   tbsp Olive OIl
  • 2 c   Good Chicken Broth, unsalted
  • 1 c   Whole Milk (If using skim/part-skim milk, increase olive oil by 1 additional tbsp)
  • Fresh ground pepper, to taste
  • Indian Roti, sprinkled sparsely with cheese. Wrap loosely with foil and heat @ 350F for 8-10 mins. You can substitute other chewy, whole-grain bread.
  1. Over medium heat, in medium pot, sauté celery in olive oil for 5 minutes. While celery is cooking, place into a medium bowl from leftovers, any large cod or chorizo pieces. Top up with more leftovers, totalling ⅓. Set aside.
  2. Spoon remaining ⅔ of leftovers into the celery pot. Blend until smooth with immersion blender. Add chicken broth and milk to the pot. Over medium heat, simmer for 7-10 minutes until hot. Scrape unblended leftovers into the soup pot. Cover and simmer for 3 minutes until heated through.
  3. Serve with roti or your favourite excellent chewy bread from your favourite bakery.
Recipe by You Next Year - food & body at