Cod with chorizo, white wine, onions and potatoes
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Cod with chorizo, white wine, onions and potatoes. Rich, wholesome comfort food.
  • 2 tbsp   Good Olive Oil
  • ⅓ lb (150 g)   Chorizo, sliced thin (Get the deli to do this for you.)
  • 1     large Onion, chopped small
  • ½ lb (230 g)   Potatoes, sliced ¼” thick
  • 1 tsp     Black Pepper, fresh ground, to taste
  • ¼ c     White wine
  • 1⅓ lb (600 g)   Thick Cod pieces
  • 2 c     Grape Tomatoes
  • ¼ lb (100 g)   Italian Parsley or Kale (leaves only), roughly chopped
  1. In large lidded frying pan, add olive oil, chorizo, onions and pepper. Set heat to medium-low and sauté for 5 minutes, stirring occasionally until chorizo releases its red oil.
  2. Add potatoes and grape tomatoes to pan and splash with wine. Increase heat to medium. Cover and cook 10 minutes until potatoes are tender but not quite ready to eat. Stir partway through.
  3. Lay fish on top and sprinkle with parsley and a few grinds of pepper. Cover and cook approx. 10 mins, until the fish is still moist, has turned white, and flakes when prodded with sharp knife. The parsley should be soft but still rich green in colour, and the potatoes should be fork tender but not mushy.
  4. Save leftovers for Potato Chorizo Tomato Soup
Save prep time by having the deli thinly slice your chorizo.
Recipe by You Next Year - food & body at