Yorkshire Pudding

Yorkshire Pudding

    Yorkshire puddings – crispy, light and fragrant. Serve them with roast beef or go rogue! Stuff them with smoked salmon and dill sauce. Or make mini Yorkshire puddings and fill them with thinly sliced cold roast beef and colourful,  julienned vegetables. Then...
Stovetop Pizza for a Hot Summer Day

Stovetop Pizza for a Hot Summer Day

  As the slowest cook in the world, I am extremely proud of  this from-scratch pizza I made for dinner tonight. It is a weeknight and our pizzas were ready to eat in 30 minutes. The weather outside is way too hot to even contemplate turning on the oven....
Sushi Pockets with Smoked Salmon Lox

Sushi Pockets with Smoked Salmon Lox

  Salmon lox married with traditional Japanese bag sushi (inari sushi, or inarizushi) makes a delightful combo. Hearty sushi you can make with ingredients that are mostly available at your regular supermarket! These handheld bundles fit perfectly into your lunchbox,...