by Dorothy | Nov 9, 2018 | Mains
Perfect prime rib seems daunting but it is easy. You’ve got to be precise though. If you take it step by step your roast beef will caramelize to deep mahogany on the outside, and it will be tender and juicy inside. Prime rib has enough texture and grain to...
by Dorothy | Nov 2, 2018 | Snacks
I got home last night and my brothers had dropped by. They were sitting around the dining room table with Gord, listening to his latest vinyl record finds. Excellent – Recipe testers! I’d been tweaking that retro Canadian favourite, crispy cheese cookies, by pairing...
by Dorothy | Oct 26, 2018 | Mains
Diwali – bringing joy and light to the darkest days of the year. During Diwali, families give thanks through celebration. They light up their homes, feast on sweets and savouries, and they show appreciation through gift ritual. Known as the ‘festival of lights’,...
by Dorothy | Oct 9, 2018 | Desserts
Well this was fun. Malteser jello shots with kahlua & triple sec. Yumm. And hahaha a little goofy too. I really like the crunchy Malteser texture and sound after the coffee and orange liqueur jelly melts in your mouth. Little chocolate covered crisps are cute,...
by Dorothy | Oct 8, 2018 | Snacks
Yorkshire puddings – crispy, light and fragrant. Serve them with roast beef or go rogue! Stuff them with smoked salmon and dill sauce. Or make mini Yorkshire puddings and fill them with thinly sliced cold roast beef and colourful, julienned vegetables. Then...
